Snow Pea, Radish and Edamame Salad with Sesame Vinaigrette


Total time
10 mins
  • 1 Tablespoon white sesame seeds
  • ½ kg snow peas, trimmed and thinly sliced on the diagonal
  • ½ kg shelled edamame
  • 3 radishes, thinly sliced
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon vegetable or peanut oil
  • 2 teaspoons light brown sugar or agave sweetener
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon soy sauce
  1. In a dry skillet, toast the sesame seeds over medium-high heat, shaking the pan frequently, until golden brown and fragrant, about 5 minutes. Set aside.
  2. Whisk together the rice wine vinegar, vegetable oil, brown sugar/agave, sesame oil, and soy sauce.
  3. Combine the snow peas, edamame, and radish in a large bowl. Pour the dressing over the salad and toss gently to combine. Sprinkle the toasted sesame seeds over the top and serve.
  4. The salad can be refrigerated, fully prepared, for several hours before serving.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s